Julia’s Vineyard Pinot Noir displays coastal, single vineyard elegance with an authentic sense of place – classic, refined, with a twist. Pinot Noir is one of the most celebrated red wines in Santa Barbara County, California. All grapes from our Estate Vineyards are certified under the California Sustainable Winegrowing Alliance and Sustainability in Practice. Ripe blackberry and blueberry flavors are followed by notes of cranberry, cherry and pomegranate. With a balance of earth and baking spice, this red wine offers firm tannins and a long finish. Pair with roast salmon, mushroom flatbread, burgers and filet mignon. This bottled California pinot noir is 13.9% alcohol by volume.