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The production technique for each Mathilde Liqueur is specific to its particular fruit variety. For Mathilde Pêche, Mathilde Cassis and Mathilde Framboise, the liqueurs are made from infusions of fresh fruit to extract all of their aromas and flavors. For Mathilde Orange XO, the peel of the fruit contains the best flavor and aroma, so we do an orange peel infusion. Likewise, Mathilde Poire acquires its typicity by the distillation of its ingredients in pot stills. Mathilde liqueurs are entirely natural – no stabilizers or preservatives are added, ever.