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Dom Perignon
In 1668, Dom Pierre Pérignon, a young Benedictine monk is appointed procurator at the Abbey of Hautvillers, overlooking Champagne.
Successfully endeavoring to transmute wine into champagne, Dom Pierre Pérignon embodies champagne's original and mystical act of creation.
Dom Pierre Pérignon's ambition and creative legacy have inspired the Maison since its birth – and still do.
